SENSORY CONNECTEDNESS
About Us
Welcome to Barishi, a Japanese fusion dining.
Derived from two words, Bari (Bali) & Sushi, Barishi harmonizes the vivid Japanese tradition and authentic Asian finest ingredients available locally.
Nestled in the bustling heart of Seminyak, Barishi harmonizes the palatable Japanese culinary tradition with the finest seasonal and locally sourced ingredients. Refining washoku – a Nippon’s philosophy recognised by UNESCO as an Intangible Cultural Heritage.
In the midst of the dining room, the art of karamatsu pinewood takes center palettes.
Well known for its high durability, robustness and astonishing wood grain textures, it reveals unique characteristic just like human fingerprints, authentic.
Reflecting Barishi’s wisdom that serving original delicacies meticulously.
The Philosophy
Dating back over centuries, artistry craftmanship has been an ancient philosophy of Balinese to create vivid offerings to Gods in certain sacred rituals. The practice involves intricate precision, vibrant natural sourced-materials onto a base to showcase a pure gratitude sincerely.
Managing Director – Wahyu Mahendra who is a native Balinese reveal layers of the Dewata island’s lore and wisdom that reflect this palpable heritage of Barishi’s asian roots. #SensoryConnectedness
The Philosophy
Dating back over centuries, artistry craftmanship has been an ancient philosophy of Balinese to create vivid offerings to Gods in certain sacred rituals. The practice involves intricate precision, vibrant natural sourced-materials onto a base to showcase a pure gratitude sincerely.
Dating back over centuries, artistry craftmanship has been an ancient philosophy of Balinese to create vivid offerings to Gods in certain sacred rituals. The practice involves intricate precision, vibrant natural sourced-materials onto a base to showcase a pure gratitude sincerely.
Managing Director – Wahyu Mahendra who is a native Balinese reveal layers of the Dewata island’s lore and wisdom that reflect this palpable heritage of Barishi’s asian roots. #SensoryConnectedness
MENU
The culinary art of Japanese washoku is celebrated at Barishi. Fresh, locally sourced and internationally favourite ingredients are specially selected by Barishi chefs from organic producers, farmers and fishermen, as well as premium delicacy from Japan.
The flavours are nutritious, heart-warming, but meticulously executed dishes, enriched with an assortment of colorful grown vegetables for highly appealing texture.
Japan comes to Seminyak, Bali with Barishi’s signature Japanese dining experience.
